A basic element of the ScanFresh® concept is what we call the
day-to-day readjustment of the permeability, based on measurements
of the fruit or vegetables of a particular customer.
Research has documented that e.g. carrots, roots and
potatoes have different respiration rates depending on
the time of harvesting, soil condition, fertilisation,
variety, climatic conditions, storage etc.
A varying and continuously adjusted permeability is
therefore required in order to achieve the longest
possible shelf life.
With ScanFresh® you can extend shelf life, save costs, reduce food waste and increase your sales at the same time.
Customers throughout Europe, Russia and South America have already chosen this route with ScanFresh®